Eating Chili Peppers reduced all-cause Mortality rates by 23%

Eating Chili Peppers reduced all-cause Mortality rates by 23%

Now Italian research shows that people who consume Chili Peppers on a regular basis have a mortality risk for every cause reduced by 23% compared to those who do not like it. The study, published in the Journal of the American College of Cardiology.

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email