Sous Vide Prime Rib — With the Anova Sous Vide Precision Cooker, you get perfect prime rib every time (which for us means, medium rare), with less than an hour of active cooking time. To ensure consistent seasoning, we dry rub the roast for at least an hour before the bath, and then finish with a festive multi-color peppercorn crust and 15 minutes in a hot oven to create a crispy, golden brown crust. The beef cooking liquid is combined with rich homemade beef stock to create an amazing beef jus. recipes.anovaculinary.com
So if you want to get perfect prime rib every time that is super juicy and tender. This is how you do it. You will not lose all of the juices like you normally do with cooking this in the oven and it will not shrink.
I got my cooker at Target on sale for $69. Well worth it. And you can cook on a countertop or a plastic tub if you want. Crazy wonderful stuff. Great way to cook if you have small children around. They will not get scalded from hot water. You can stick your hand in there at these temps for a bit and not get burned.
Plus, the meat will taste amazing. It is impossible to overcook it this way. If you try it, let me know what you think!
Cheers,
Andrew
